A high-end Asian restaurant in Knightsbridge that celebrates 'the rich heritage and thriving food culture of the Nanyang region' - of Southeast Asia.

Former Hakkasan and Duddell's chef Daren Liew is behind this top-end restaurant, located in the heart of Knightsbridge. Expect contemporary southeast Asian cuisine - choose from the two set menus: Nanyang Essence and Nanyang Symphony which feature dishes such as A4 Miyasaki Japanese Beef, Candian Curry Lobster Pot as well as claypot sticky Iberico pork with okra and sweet onion. The a la carte menu is comprised of similarly elevated and authentic dishes with lobster curry, tiger crab brioche, Se Cha seabass fillet and Sarawak Black pepper Angus beef.  Tasteful interiors serve as the backdrop with metallic pendant lights, walls and accent features illuminating the space. The venue also features a striking bar decorated with golden chainmail detailing and granite counters as well as three private dining rooms which can accommodate up to 30 guests.

Ideal For

Contemporary southeast Asian cuisine