The brainchild of Asia’s Best Female Chef of 2017, May Chow’s Little Bao is a hipster haven serving East-meets-West dishes including signature ‘baos’ stuffed with Asian fillings including Szechuan fried chicken and slow-braised pork belly. The residency (at the Sari Sari Store inside Grand Central Market) sees chef May Chow dishing up her chic savoury baos alongside her popular crowd pleasing ice-cream baos.
Getting your buns out
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