Located on Berners Street, Akoko, which means ‘time’ in Yoruba, offers an innovative menu combining British ingredients and West African spices. Having previously worked at Galvin at Windows and Orrery, Akoko - is Chilila’s first solo project. The menu includes popular West African classics like smoked jollof rice, and grilled beef suya with caramelised onion and confit tomato, alongside more innovative dishes like barbecued baby aubergine maafe and smoked goat consommé.
Akoko’s West African influence extend out from the kitchen with contemporary African art by Niyi Olagunju on the walls and Ladi Kwali-inspired ceramics on the tables.
Check back for updates.
West African cuisine with a twist
Smoked goat with jollof rice; pounded yam with native lobster agusi, and beef suya and quail yassa and goat’s milk ice cream with uda burnt cream and caramelised Ghanaian cocoa butter.