The Coast to Coast American wine dinner is a cross-country road trip all about American wine.
This series of curated wine evenings are being hosted by your very own designated driver, Managing Partner of Smith & Wollensky, Nathan Evans. The evenings include a four-course menu with dishes such as grilled half lobster with garlic & parsley butter and prime USDA sirloin steak served with creamed spinach and fries. The dinner is priced at £135 per person.
Please note there is limited availability and bookings are on a first-come-first-served basis and pre-payment is required.