An intimate fine-dining establishment serving modern French cuisine.
Named after the past tense of the French verb 'plaisir', Plu is the first solo restaurant from former Gavroche chef Elliot Moss, who's serving up a single tasting menu (priced at £125) to just 22 diners each night. The menu is an ever-changing, seasonal 12-course tasting menu billed as ‘English food, with a French accent’. There's also a charming terrace and artwork by Dale Chihuly.
Ideal For
No choice dining
Signature Dishes
Lamb tartare, with “roast potato” galette & mint-hazelnut dressing; gazpacho with 18-year-old balsamic vinegar; king crab with pear, celery, nasturtium & bloody mary sorbet and rabbit with parmesan, prosciutto di parma & tarragon.
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Plu
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Intimate
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North London
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12 Blenheim Terrace, London NW8 0EB
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French
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+44(0)20 7624 7663
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