The world-famous 3-Michelin starred restaurant is rumoured to be opening an outpost in London's Mayfair.
With three Michelin stars the Akelarre restaurant attracts diners from all over the world and has now been expanded into a hotel offering chic, contemporary lodging alongside the world-class gastronomy - located a few kilometres away from the centre of San Sebastián.
Considered to be one of the founding fathers of the new Basque cuisine movement since the 1970s, Pedro Subijana’s is one of Spain’s leading chefs, recognised worldwide for his pioneering three Michelin star restaurant.
Fresh, local ingredients are used to make elevated versions of classic dishes - such as red scorpion fish “umami,” rice with snails and periwinkles in tomato and basil film; and gin and tonic on a plate.
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Ideal For
Innovative Basque cuisine
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Akelarre London
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Minimalist elegance
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Mayfair & St James's
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Spanish
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