Michelin-starred Eneko Atxa is bringing a taste of the Basque Country to the city for an immersive dining event at his London outpost.
The world-renowned chef (of the 3 Michelin-starred Azurmendi in Bilbao) has created a special menu for the evening influenced by northern Spain’s Basque Txoko culture – a private gastronomic gathering. Atxa and his team will man live cooking stations and prepare elaborate dishes in front of guests with smaller plates circulated throughout the evening (from 7pm) - served alongside a selection of gin-based cocktails and local Basque wines - exclusively from Eneko’s family vineyard. Tickets cost £90.
Ideal For
Culinary occasion
Signature Dishes
Smoked eel brioche with anchovy emulsion; hake tempura and cod on crystal bread; hand-dived scallops with a chive emulsion and beurre noisette; mini crispy corn talo with heritage tomatoes and basil emulsion and whole Joselito ham for carving.
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Dec
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Eneko Basque Kitchen & Bar
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Gastronomic
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The Strand
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1 Aldwych, London WC2B 4BZ
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Spanish
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+44(0)20 7300 0300
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