All aboard one of Paddington’s finest floating restaurants The Grand Duchess for a special evening of wild game with celebrated chef Cameron Emirali at the helm.

On 10th December, chef Emirali (of 10 Greek Street acclaim) brings his signature Mediterranean-influenced flair to the 40-cover restaurant in the heart of West London for one night only. The chef will rustle up a five-course tasting menu, with each dish showcasing the very best of British game.

While enjoying night-time views of the peaceful Regent’s Canal, delight in plates such as a Middle-eastern inspired spiced hare dish and Welsh grouse with kale and cotechino served with garlic and tarragon bread pudding. Dinner is priced £50 a head, with wine pairing an additional £60.

Ideal For

A wild night out...

Signature Dishes

Pheasant and duck parfait; spiced hare served with rice pancake, pomegranate and coriander; Welsh grouse with kale and cotechino served with garlic and tarragon bread pudding and chocolate eclairs served with salted caramel poached in mulled wine.