Daní Maison is a two-star Michelin restaurant on the island of Ischia in Southern Italy. A Mediterranean garden and a small, romantic dining room in a historic home act as the backdrop for the delicious cuisine which has made chef Nino Di Costanzo famous. Known for his technical expertise, creativity and focus on Mediterranean flavours as well as beautifully presented dishes - Di Costanzo is taking over the third-floor restaurant replacing the wine bar and cooking school atop Luna Park - the new name for La Centrale.
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