Ninive Miami

Enjoy Arab cuisines from the Middle East, North Africa and Gulf, in a contemporary pan-Middle Eastern setting.

The restaurant’s name is derived from Nineveh, the ancient city which housed the Hanging Gardens of Babylon. The Middle East and North Africa-inspired Ninive opened at Dubai’s Jumeirah Emirates Towers hotel, from the owners behind La Cantine du Faubourg Dubai and Ibiza’s 105 by La Cantin. Similar to the Dubai counterpart - expect the design of the Miami outpost to combine elements of a garden and a contemporary urban majlis, the space where, in Islamic culture, people meet to make big decisions - incorporating the aesthetics of a traditional Bedouin tent.

The menu features dishes like sautéed lamb marinated in spices and served in a casserole, chicken comes stuffed with saffron rice, raisins and pine nuts and Tashreeb, an Iraqi dish, braised lamb in breadcrumbs cooked for seven hours in spices and lemon.  

Check back for updates. 

Ideal For

Culinary journey across the Middle East