Where to Eat in London

Discover the newest and most talked-about restaurants to try right now...

Charlie's at Brown's Hotel
Michelin-starred chef Adam Byatt takes over the dining room at Rocco Forte's Brown's Hotel.

The Grill by Tom Booton at The Dorchester
The iconic Mayfair restaurant has been revamped as a modern-day British grill.

Daffodil Mulligan by Richard Corrigan
Renowned Irish chef Richard Corrigan's new restaurant in Old Street, on the former site of Nuala.

Allegra by Patrick Powell
Former Chiltern Firehouse head chef Patrick Powell's own venture on the seventh floor of Stratford's Manhattan Loft Gardens.

Amazonico London
Madrid's trendy, rainforest inspired restaurant has landed in Mayfair's Berkeley Square serving up Asian, Mediterranean and Brazilian cuisine...

Oren by Oded Oren
Celebrated chef Oded Oren is serving Mediterranean small plates and sharing dishes at this eponymous restaurant.

Decimo by Peter Sanchez-Iglesias
Chef patron of the one Michelin starred Casamia in Bristol, has arrived in town to take the helm of the rooftop restaurant at the Standard London.

Tayér & Elementary
The opening follows Monica Berg's work with the award-winning Himkok in Oslo and comes three years after Alex Kratena left the four-time winner of The World’s 50 Best Bars, Artesian Bar at the Langham Hotel.

Silo London
Brighton's pioneering zero waste Silo brings chef Douglas McMaster’s vision for eco-friendly eating to London.

Norma
An all-day contemporary dining restaurant inspired by the food and culture of Sicily.

L’Atelier Robuchon - London
A posthumous opening and a high-end take on French haute cuisine from the company behind the legendary restaurateur.

Wild Honey St James
Having celebrated a decade on Mayfair's Maddox Street, the much lauded Mayfair restaurant has made a return to St James's.

Bubala
A vegetarian Middle Eastern pop-up to permanent eaterie in Spitalfields.

Manteca
An Italian-inspired restaurant with a British accent focusing on hand-made pastas and in-house butchery and charcuterie.

Barboun
An all-day, modern restaurant with a menu inspired by the flavours of Levantine coastal towns.

Ideal For

Being in the know...


title

text