Where to Eat in London

Discover the newest and most talked-about restaurants to try right now...

Charlie's at Brown's Hotel
Michelin-starred chef Adam Byatt takes over the dining room at Rocco Forte's Brown's Hotel.

The Grill at The Dorchester
The iconic Mayfair restaurant has been revamped for a new culinary chapter.

Wilder at The Boundary Hotel
A 'contemporary British' restaurant and bar at the Boundary London hotel, with a focus on sustainability and seasonality.

Daffodil Mulligan by Richard Corrigan
Renowned Irish chef Richard Corrigan's new restaurant in Old Street, on the former site of Nuala.

Allegra by Patrick Powell
Former Chiltern Firehouse head chef Patrick Powell's own venture on the seventh floor of Stratford's Manhattan Loft Gardens.

Davies & Brook by Daniel Humm
Eleven Madison Park's award-winning chef Daniel Humm has taken over the dining room at Claridges...

Amazonico London
Madrid's trendy, rainforest inspired restaurant has landed in Mayfair's Berkeley Square serving up Asian, Mediterranean and Brazilian cuisine...

Oren by Oded Oren
Celebrated chef Oded Oren is serving Mediterranean small plates and sharing dishes at this eponymous restaurant.

Decimo by Peter Sanchez-Iglesias
Chef patron of the one Michelin starred Casamia in Bristol, has arrived in town to take the helm of the rooftop restaurant at the Standard London.

A contemporary Parisian brasserie with a menu inspired by the Riviera, by Christophe Marleix formerly of Annabel’s and Alain Ducasse.

Tayér & Elementary
The opening follows Monica Berg's work with the award-winning Himkok in Oslo and comes three years after Alex Kratena left the four-time winner of The World’s 50 Best Bars, Artesian Bar at the Langham Hotel.

Silo London
Brighton's pioneering zero waste Silo brings chef Douglas McMaster’s vision for eco-friendly eating to London.

An all-day contemporary dining restaurant inspired by the food and culture of Sicily.

Le Comptoir Robuchon
A posthumous opening and a more casual take on French haute cuisine from the company behind the legendary restaurateur.

Wild Honey St James
Having celebrated a decade on Mayfair's Maddox Street, the much lauded Mayfair restaurant has made a return to St James's.

James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.

A vegetarian Middle Eastern pop-up to permanent eaterie in Spitalfields.

Julie’s Restaurant
The once-famous, iconic Holland Park neighbourhood restaurant has finally reopened in time for it's 50th anniversary.

An Italian-inspired restaurant with a British accent focusing on hand-made pastas and in-house butchery and charcuterie.

An all-day, modern restaurant with a menu inspired by the flavours of Levantine coastal towns.

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