The seminal Southern-style barbecue restaurant rises from the ashes with a planned return to Soho.
The renowned restaurant returns back to its Soho roots, after being bought back by one of its original founders. Fans of the restaurant will fondly remember its three key principles of 'barbecue, bourbon and beer.' Pitt Cue served a short and concise menu, which took provenance seriously with dishes such as crisp ‘scrumpet’, which saw a pork-filled disc fried in breadcrumbs and served with apple sauce and mushroom and bone marrow mash.
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Ideal For
Meat minded meals
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Pitt Cue
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Cultist
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Soho & Covent Garden
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American
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