An intimate eight-course Japanese tasting menu and chef’s table dining experience.
The intimate 'chef's table' dinner sees just eight diners at a time (6pm or 8.30pm) seated along the bar overlooking the kitchen with Head chef Eduardo Aguiar (Bone Daddies, Shakafuyu and Kiri), showcasing his passion for Japanese cooking. The evening consists of a set menu featuring eight courses which include unusual ingredients and sought after delicacies such as chūtoro tuna, fresh truffles, caviar, abalone, and A4 wagyu steak. Dinner is priced at £75 a or £95 with sake pairing.
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27
Jan
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27
Jan
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Issho-Ni
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East End
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185 Bethnal Green Rd, Bethnal Green, London E2 6AB
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Japanese
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+44 20 7366 0314
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