The Daisy Green Collection are hosting its unmissable Australia Day celebration in the form of a relief dinner for a very special cause in their homeland.

Last year’s sold-out event returns (at their Timmy Green site in Victoria) featuring 11 of Australia’s top wines alongside an imaginative eight-course tasting menu of seasonal Australian dishes. This year, they are also serving and showcase the wines of many of the Adelaide Hills producers who have lost their livelihood in the fires with proceeds donated towards victims of the bushfires. The dinner is priced at £95 per person. 

Ideal For

Giving back

Signature Dishes

Vegemite & cheese doughnuts with bush tomato salsa; spicy tuna tostadas, avocado, yuzu & candied chillis; seared Wagyu beef tataki with ponzu caviar and crispy chicken parmigiana with prosciutto San Daniele, burrata & San Marzano tomato.

Highlights

All profits from the evening are going directly to the Country Fire Associations (NSW, Victoria, Queensland and SA), the Red Cross and the Adelaide Hills Wine Region Fire Appeal.