Cornerstone's Tom Brown is behind a new series of all-star chef collaboration lunches and is teaming up with his former mentor, Nathan Outlaw.

Kicking off proceedings on Sunday 16th February is Tom’s mentor and seafood legend Nathan Outlaw. Tom and his mentor are cooking some of their favourite dishes for an exclusive Sunday feast. Brown will cook signature starters from his restaurant including his “sea-cuterie”, a dish of mackerel pate with treacle bread, and grey mullet tartare with egg yolk, seaweed and soy with Outlaw cooking his personal take on a fish pie, featuring capers and a soft-boiled egg. Tickets are priced at £100 for six courses menu inclusive of a welcome G&T or £150 with added wine flight and access to an afterparty at Allegra, within The Stratford hotel. 

Limited seats are available.

Ideal For

Something fishy

Signature Dishes

"Sea-cuterie”, a dish of mackerel pate with treacle bread, and grey mullet tartare with egg yolk, seaweed and soy and Outlaw's personal take on a fish pie, featuring capers and a soft-boiled egg.