A Middle Eastern supper club centring around hummus from Barbary, Palomar and River Café alumni Eyal Jagermann, Tomer Hauptman and Zoe Tigner-Haus.
The colours, flavours, rich history and culture of eating hummus - in the Middle East - come together in the first reveal (taking place at Allpress Espresso in Dalston) of a new restaurant concept by Eyal Jagermann, original co-founder and head chef of The Barbary. Dine on an array of nutritious plant-based dishes alongside plates of hummus - using the finest chickpeas and tahini. Tickets
are priced at £33. The drinks list (charged additionally) focuses on natural wine, local and international beer and signature cocktails.
Feasting, dining with friends
Medjool confit beetroot with Dukkah, Matbucha - an ancient Moroccan dip made of spiced red peppers and tomatoes; golden cauliflower served Jaffa style; burnt sweet potato brûlée and slow roasted Kholrabi with cured lemon chimichurri.
Arak cocktail made with Limonana, rose petals and coriander seeds.