Experience Latin American culture and Peruvian cuisine at this Mykonos outpost of the internationally renowned restaurant group.
Bringing Latin flavours to the sun-soaked shores of Mykonos the Peruvian-meets-party hotspot is open for the summer from May to September. The award-winning restauarnt is bringing its vibrant Latin American atmosphere to the centre of Mykonos' quaint and authentic old town.
Devised as a dinner-only, open-air restaurant for late night revelry. Feast on signature sharing plates; traditional Peruvian dishes created using Japanese, Chinese and Spanish cooking techniques. Highlights from the menu will include Atun Nikkei, yellowfin tuna served with sesame seeds and pickled cucumber; Arroz Nikkei, Chilean sea bass served with rice, lime and chilli; and Lomo de Res, spicy beef fillet served with crispy shallots, aji limo and star anise.
Ideal For
Contemporary Peruvian cuisine, al fresco dining
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Coya Mykonos
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Eclectic dining
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Mykonos Town
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Malamatenias St, Matogianni 84600, Mikonos 846 00
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South American
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+30 2289022515
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