This International Women’s Day, two leading chefs are joining forces for a very special collaborative dinner.
Monica Galetti, chef patron at Mere and Nieves Barragan, chef patron at Sabor are joining forces on the 11 March at Mere for one-night-only to celebrate women in restaurants. Together at Mere restaurant, they're serving up a six-course tasting menu showcasing their unique cooking styles and backgrounds.
Alongside each dish the wine pairings encapsulate both chefs’ heritage, focussing solely on wines from New Zealand and Spain. Tickets are priced at £185 per ticket.
Signature Dishes
Crisp-fried braised Iberian pig’s head, with mojo verde, veal Jus and quince aioli; grilled gurnard with cavolo nero and brandy bisque; roast Herwick saddle of lamb with glazed sweetbreads, burnt butter mash and Madeira sauce and Yorkshire rhubarb tartelata with whiskey mascarpone.
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11
Mar
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Fitzrovia
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74 Charlotte St, Bloomsbury, London W1T 4QH
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Various
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+44(0)207 268 6565
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