Celebrate Leap Year at The Frog Hoxton with the ultimate Frog tasting menu...
Adam Handling’s critically acclaimed restaurant is marking its own anniversary - the original Frog restaurant (E1) opened in during the last leap year in 2016 - by serving a one-off menu, featuring the most popular dishes from each of the group’s five London locations. The six-course menu showcases the ‘best hits’ from across Adam’s acclaimed restaurant group, such as: fried chicken with caviar, lobster cooked in wagyu fat, beef & haggis wellington and chocolate tofu with coconut and lime. Dinner is priced at £100 per person.
Ideal For
Modern British dishes
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29
Feb
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29
Feb
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The Frog Hoxton
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East End
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45-47 Hoxton Square, Hackney, London N1 6PD
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Modern European
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+44(0)20 3813 9832
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