Loyal Tavern’s Tom Cenci returns to Stoney Street by Night for a 3-month residency.
Cenci - who was also previously the Executive Chef at Duck & Waffle before the (now closed) Loyal Tavern - is behind this three-month residency at Stoney Street by Night as chef Alex Hely-Hutchinson opens her kitchen to support those who have been affected by the pandemic.
His menu at the Borough Market site features British produce with a few quirky US ingredients and a focus on sustainability and reducing food waste with nose to tail cooking and using as much of the animal as possible and championing unsung off-cuts.
Available Wednesday to Saturday, expect small bites including cornmeal pancake with butter, charred corn and spring onion, followed by larger plates such as the chef’s take on a cheeseburger.
Ideal For
Chef experience
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08
Oct
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31
Dec
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Stoney Street
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Supper club
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South of The River
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2-3 Stoney St, London SE1 9AA
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Modern European
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