From St-Tropez to Monte-Carlo, be transported to the culinary glamour of the South of France and discover Dubai’s latest pop-up dining experience.
A stunning beachfront location (next to Shimmers) serves up a taste of the French Rivera on Jumeirah's pristine stretch of shoreline. Dine al-fresco while enjoying the postcard-perfect views of the Arabian Gulf, or enjoy the air-conditioned comfort indoors, where you can soak up the convivial atmosphere while indulging in the flavours from the South of France.
The beachfront Mediterranean restaurant is serving up a mix of classic and modern French-Mediterranean dishes such as red tuna crudo with black truffle, fresh octopus cooked over a wood-fire and Dover sole with crushed potatoes. The pop-up restaurant is also hosting brunch every Friday and Saturday from 1pm until 3pm.
Côte d'Azur comes to Dubai
Fresh octopus cooked over a wood fire, Dover sole meunier with crushed potatoes; lobster with homemade linguine and wood-fired beef entrecote with green pepper sauce and Madagascar vanilla mille-feuille with brown butter ice cream.