Our running (and daily updated) list of all the recommended restaurants in London who have re-opened their dining rooms for dine-in service.
Acclaimed chefs Paulo Airaudo and Rafael Cagali are plating up his seasonal menu in an open kitchen at this revamped dining room at Bethnal Green's Town Hall Hotel.
Arkady Novikov - Russian restaurateur brings a hybrid gastro-complex to the heart of Mayfair.
Located on the 40th floor of the tallest skyscraper in the City of London, Duck & Waffle is the highest restaurant in the UK, featuring unparalleled views and menus to match.
A neighbourhood favourite. A flavoursome, charming casual Italian in Islington.
Barrafina is the incredibly successful traditional Spanish tapas restaurant in the heart of Soho. Opened by restauranteurs Sam and Eddie Hart in 2007 (also owners of Quo Vadis and Fino) it has been receiving rave reviews ever since.
Sam and Eddie Hart (Barrafina, Fino) took over the London institution of Quo Vadis and with celebrated chef Jeremy Lee (Blueprint Cafe) heading the kitchen since 2012, the place has been re-energised and the Soho legend of a restaurant is back.
Serving up contemporary Peruvian food, cocktails, live music in South American and colonial inspired surroundings.
Following a year long pop-up residency and successful crowd-funding campaign, Som Saa has a permanent home.
A wood grill restaurant in Mayfair's historic Shepherd Market, named after the infamous (18th century) courtesan.
Restaurant giants D&D London have opened yet another site, this time in King’s Cross with a cool and expansive dining destination.
Gordon Ker, from Hawksmoor's grill restaurant in the heart of Soho.
Iconic King's Road Chelsea has got a glamorous and welcome addition in the form of the The Ivy Chelsea Garden
Angela Hartnett has opened a second Café Murano on Tavistock Street in Covent Garden. Much like the original Café Murano, which opened (in 2013) at 33 St. James’s Street, Café Murano Tavistock Street has a simple and seasonal approach to Italian cooking, in a relaxed convivial atmosphere.
This iconic D&D restaurant, located on the King's Road, has undergone a glamorous head-to-toe makeover...
The Wolseley in Piccadilly takes its inspiration from the grand European tradition of 'café-restaurants', aiming to recreate the glamour and opulence displayed by our neighbours on the continent.
M Restaurant, private members’ club and wine store, have opened (their second site) in The Zig Zag Building making it the first of the area’s new breed of high end restaurants to open.
Restaurant tycoon Richard Caring (of Caprice Holdings) has brought his winning formula to Berkeley Square with an all-day brasserie sassily named Sexy Fish...
The Tower Bridge hotspot known for its fabulous French food has had a makeover...
London Shell Co. first permanent floating restaurant on Regent’s Canal, serving up the finest, locally sourced seafood and game with perfectly paired wines and spirits, all in an incredible and intimate environment.
Fortnum & Mason has opened a restaurant on the site of what was the Fountain brasserie on London's Jermyn Street.
Bringing a slice of Jersey to the heart of Mayfair...
The chef (London’s highest rated female chef) left her role at Restaurant Gordon Ramsay and opened this independent project, on the site of the former Notting Hill Brasserie.
A follow-up to Highbury's Trullo, this time in the decidedly more central environs of Borough Market.
Charismatic and flamboyant businessman Flavio Briatore has expanded his business interests in London with the opening of an outpost of his Sumosan Twiga restaurant and nightclub...
Chicama, a modern Peruvian seafood restaurant on Chelsea's King’s Road...the second opening from the team behind Marylebone’s much-loved Pachamama restaurant.
The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...
El Pastór is inspired by the founders of Barrafina and their subsequent desire to create a taqueria akin to those in Mexico’s capital and beyond.
Bar Douro is in Flat Iron Square and draws its inspiration from the traditional cerveijarias and tascas of Lisbon and Porto - serving up a contemporary take on Portuguese cuisine alongside expertly sourced regional wines.
Neil Rankin (formerly of Pitt Cue Co and Smokehouse) meat-focused site in Soho, specialising in rare breeds.
Cult street food favourite, SMOKESTAK, has its first permanent site serving up simple, no-nonense 'cue to the masses'...
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant offers all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
A French rotisserie spot from the people who brought you Bermondsey's superb little Parisian bistro Casse-Croute.
A California-inspired restaurant from award-wining, chef-restaurateur Victor Garvey.
After years of stating that he would never open a restaurant in London, celebrity chef Rick Stein opened a residence in Barnes...
D&D London's Italian restaurant in Islington with Chef Patron Francesco Mazzei...
A London outpost of the famous Chinese restaurant with its signature xiaolongbao.
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.
A relaxed, all-day canalside boozer from Bocca di Lupo’s Jacob Kenedy.
Following the phenomenal success of last years Pergola Paddington Central, this foodie haven returns.
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.
A modern Italian restaurant at Battersea Power Station by Sartoria's Francesco Mazzei.
A contemporary Greek restaurant and bar in the heart of Fitzrovia that celebrates the cuisine, welcoming hospitality and vibrant atmospheres of restaurants across Greece.
Barbecue expert Neil Rankin second site in the City, specialising in gin, top quality wines from the New World and curry cooked on their signature open fire pit.
Expect modern European dishes with influences from South America, taking over from the restaurant Serge et le Phoque.
Richard Caring's restaurant version of his Mayfair-based Harry’s Bar members club in Knightsbridge.
A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.
Brought to you by the private workspace and wellbeing destination Mortimer House, the restaurant focuses on providing fresh, sustainable and organic produce in a thoughtfully designed environment.
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.
Pip Lacey, former head chef at Angela Hartnett’s Murano in Mayfair, has moved on to her first solo venture in King's Cross.
Celebrated Michelin-starred chef Tom Kerridge's first restaurant in London, taking over Massimo Restaurant at the Corinthia Hotel.
Keeping track, booking ahead