Louis Vuitton unveils its latest restaurant with Michelin-starred chef Mory Sacko at the White 1921 Hotel in Saint-Tropez.

Sacko was trained by Thierry Marx at the Mandarin Oriental and went on to became one of the most popular contestants on Top Chef. At his first restaurant MoSuke in Paris - guests dine on eclectic cuisine with sutble Asian and African influences using local and seasonal French produce. 

Replacing fellow Michelin-starred French chef Jean Imbert's ToShare concept restaurant - Sacko takes over the stoves of the intimate and refined Mediterranean garden setting 'inspired by summer charm and daring Tropezian flair', set withing the White 1921 - the boutique hotel designed by Jean-Michel Wiimotte. Think manicured green hedges, elegant couches and chairs and hanging leather lanterns. Dine on a globally inspired menu featuring African and Japanese influences. 

Ideal For

Al fresco dining

Signature Dishes

The roasted sea bream in banana leaf with coconut, curry, aloe vera and lime.