This utterly gorgeous Italian restaurant, overseen by celebrated chef Eric Frechon, has an enviable waterfront location looking out over the port of Saint-Tropez. Have your taste buds transported to Italy in a setting capturing the allure of an Amalfi-style garden and with a summery dolce vita vibe. Dine under a romantic ivy-drapped canopy with colourful hanging lanterns and a dining room filled with lemon trees and full of the scent of fresh herbs. This cucina autentica revisits the popular dishes and specialities of Southern Italy with its authentic yet refined menu made from products directly imported from Italy and local seafood.
A taste of Italy, romantic rendezvous
Langoustine ravioli with peach and fresh verbena, seabass crudo with pink berries, octopus “alla brace” and lobster linguini with coral butter and basil.