Zuma Mykonos

Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining is popping-up in Mykonos.

Zuma is bringing its signature upscale Japanese cuisine to Greece for the second time with its summer pop-up at the renowned Cavo Tagoo hotel. The sesaonal, poolside pop-up promises alfresco dining along with stunning vistas over the seascape and sunsets. All of the restaurant’s familiar staples are available, including spicy beef tenderloin with sesame; chilean seabass with green chilli and miso-marinated black cod. For a flight through Zuma's signature dishes, guests can also opt for the 'Zuma Omakase menu, a a selection of 10 of the brands best-loved dishes designed for the whole table to share. 

Ideal For

Alfresco dining


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