Elliot's is a bar, restaurant & natural wine store based in Borough Market, who source many of the ingredients directly from the market - offering a menu that reflects the range of seasonal produce available. This summer they're hosting a pop-up terrace opposite their restaurant. Discover a daily changing menu, which includes a selection of Italian-accented small plates and slow fermented sourdough pizzas from their wood fired oven. To match there's Venetian-style aperitivos and an all natural wine list.
Veal tartare with tonnato dressing & olive oil crisps; potato flatbread with Irish trout roe and sour cream chive butter; langoustines with ginger and white pepper and pizza with taleggio, sage and brown butter.