The Seven Seas Series (from 6 August) takes inspiration from Sexy Fish’s aquatic origins, presenting a run of underwater themed evenings filled with live entertainment such as performers roaming the restaurant dressed as mystical mermaids and sea creatures and an electric violinist strolling amongst the tables. Live DJs will be spinning the decks while dancers in glittering costumes will sashay through the restaurant.
The food menu includes Sexy Fish favourites including fresh sushi, pepper crusted wagyu beef tataki, prawn gyoza, and a selection of seasonal fish as well as their signature vanilla cheesecake with strawberry and golden lime sorbet. The series takes place every Thursday (from 9pm) over a limited time of four weeks.
Aegir - a mix of Suntory Haku Vodka, jasmine, coriander and strawberry, topped with soda water and the Neptune - a take on an Espresso Martini with Haku Vodka, espresso liqueur, coffee and tonka bean and Calypso a herbaceous cocktail made up of Roku Gin, Aperol, basil, fennel, pineapple & anis, soda water.