Great British Menu judge Andi Oliver has teamed up with her Remarkable Places To Eat co-star Fred Sirieix to launch a Caribbean cooking pop-up at Clapton Country Club.
Caribbean home cooking dishes have been inspired by Andi's Wadadli Kitchen concept (with the occasional French twist), with Sirieix curating a list of affordable French wine pairings and rum cocktails to kick things off - in a month-long residency.
Plates - taken from Antigua to St Lucia, Cuba to Jamaica, Martinique to Guyana include Andi’s famous chocolate curry goat and Wadadli mac & cheese plus BBQ Tofu seared on a Weber grill with some dishes have been given a French twist such as plantain fried in French butter with lime and ginger. The pop-up starts on Thursday 20th August and continues every Friday and Saturday up until the 12 September.
Ideal For
Good vibes only
Highlights
Diners can head to The Department of Life, a pop-up bar - constructed from reclaimed sustainable materials - serving cocktails to while away the evening. There are two private spaces that can be booked - from the mezzanine level overlooking the main room to the Opium Room, a separate space for a private experience.
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20
Aug
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12
Sep
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One Love
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Love in!
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East End
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Clapton Country Club, Unit J2, The Tram Depot 38-40 Upper Clapton Rd London E5 8BQ
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Caribbean
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+44(0)203 669 3594
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