Caribbean home cooking dishes have been inspired by Andi's Wadadli Kitchen concept (with the occasional French twist), with Sirieix curating a list of affordable French wine pairings and rum cocktails to kick things off - in a month-long residency.
Plates - taken from Antigua to St Lucia, Cuba to Jamaica, Martinique to Guyana include Andi’s famous chocolate curry goat and Wadadli mac & cheese plus BBQ Tofu seared on a Weber grill with some dishes have been given a French twist such as plantain fried in French butter with lime and ginger. The pop-up starts on Thursday 20th August and continues every Friday and Saturday up until the 12 September.
Good vibes only
Diners can head to The Department of Life, a pop-up bar - constructed from reclaimed sustainable materials - serving cocktails to while away the evening. There are two private spaces that can be booked - from the mezzanine level overlooking the main room to the Opium Room, a separate space for a private experience.