A New England-inspired brasserie with a retro-vintage vibe, in an 18th century townhouse, hailing from Dubai.

Montreal “gastropreneur” Joey Ghazal is already behind several successful ventures in Dubai having transformed an undesirable garage location at the edge of Dubai's coastline into one of the city's most popular hot spots. The London outpost - his first international branch - brings his take on brasserie-style dining to a three level site - with five rooms in Mayfair - with a year-round hidden terrace nestled in the former stables of the townhousee. All of the different spaces and secret corners evoke a sense of falling down the rabbit hole.

Expect a handsomely timeworn brasserie vibe - with more than an nod to old-world steakhouses - with well-worn floor tiles, bentwood rattan chairs, crystal chandeliers. For the menu, expect crowd-pleasing brasserie fare, family-style menus run the gamut from raw bar to market salads to grilled fish and steak cuts, all thoughtfully sourced.

Ideal For

Martinis and mischief

Favorite Room

Directly accessed via Bond Street or Hanover Square, The Maines's terrace is a hidden gem. Enveloped by foliage, the gardens have been reimagined from the original stables. Design-wise think New England heritage meets a modern take on a traditional British garden. Perfect for long weekend brunches and romantic candle-lit dinners.

Signature Dishes

Fried chicken & caviar; Maryland crab cakes; pulled suckling Pig on Toast; tomahawk steak; Dover Sole Meuniere; spicy shrimp linguine and soft baked chocolate chip cookie.