Pleasant Lady Trading at Crispin

For ‘one night only’ Z He, of Soho’s Pleasant Lady Trading and Bun House & Wun’s Tea Room in Chinatown, takes over the stoves at Crispin in Spitalfields.

Chinese-born chef Z is presenting a one-off six-course dinner menu for the evening in collaboration with Crispin’s Head Chef, Naz Hassan. The menu combines new wave Chinese dishes with traditional dim sum, including a new take on her famous ​jian bing​ dish, which has helped establish Pleasant Lady as one of the most culinary hot spots on the capital’s dining scene since. Expect dishes such as mussels & egg drop soup, squid wonton, with seaweed & squid ink and a classic Chinese steamed milk mantou for dessert. Dinner is priced at £45 per person.