Ellora by Vikas Khanna is described as ‘a seasonal culinary experience inspired by the traditional flavours of India’ - and an homage to regional Indian kitchens from the richly diverse regions of India and South Asia - and takes place while his signature restaurant is temporarily closed.
Ellora (meaning caves in Sanskrit) features new dishes alongside favourites from the original Kinara menu and vegetarian and vegan options. Think authentic regional Indian dishes, imaginatively crafted with a modern twist. Open for dinner Thursday to Saturday.
Flavours of India
Tandoori pineapple with sesame curry, saffron crisp and coconut cream; Tawa Salmon- pan-seared salmon with pistachio crust, rainbow carrot and watermelon curry and Achari Lamb - slow cooked lamb with caramelized onion, Nigella-fennel mix and seasonal green mangoes.