CUT Out at 45 Park Lane

A hidden pop-up summer terrace serving from the famed restaurant and cocktails from BAR 45.

Tucked away on Curzon Street - behind the hotel’s CUT restaurant, and accessible only by secret passageway, is this new terrace - a haven of greenery for long summer nights in the city. As the sun sets, the lanterns are lit and this intimate enclave sparkles into life. The al fresco terrace hosts just six tables surrounded by lush greenery. 

The terrace is open every day from 12pm, with tables up to six guests - serving dishes from Wolfgang Puck’s CUT and cocktails from BAR 45. Highlights from the menu include Cornish Sole à la Meunière and CUT’s celebrated steak selection. Guests can also enjoy signature Negronis served from the outdoor Negroni Bar, including bar manager Francesco Orefici’s signature Shallow Negroni.

 

Ideal For

Al fresco dining, summer dining

Signature Dishes

Cornish Sole à la Meunière; Korean style lamb rack & Bulgogi; and Porthilly Rock oysters with UTt's hot sauce alongside CUT’s celebrated steak selection.


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