Tucked away on Curzon Street - behind the hotel’s CUT restaurant, and accessible only by secret passageway, is this new terrace - a haven of greenery for long summer nights in the city. As the sun sets, the lanterns are lit and this intimate enclave sparkles into life. The al fresco terrace hosts just six tables surrounded by lush greenery.
The summer terrace is open for dinner every day from 6pm, with tables up to four guests. Summer highlights from the modern American menu include Australian wagyu filet sashimi and Scottish scallop carpaccio with Wasabi-Kosho ponzu. Guests can also enjoy BAR 45’s signature Negronis served from the outdoor Negroni Bar, including bar manager Francesco Orefici’s signature Shallow Negroni.
Al fresco dining, summer dining
Australian wagyu filet sashimi with rocket, cherry tomatoes, Tosa soy vinaigrette; CUT Sushi Box with Bigeye tuna, scallop, Hamachi, sticky rice, soy gel & Yuzu Kosho; and Scottish scallop carpaccio with Wasabi-Kosho ponzu, baby vegetables & micro shiso.