London's latest dining sensation are taking over Laylow for their latest kitchen residency...
Based in the old Monty’s Deli on Hoxton Street, chefs Eddy Tejada, formerly of St John and Silo, and Matthew Scott, from Cub, have established Hot 4 U - a delivery offering focuses on “sustainability and high-grade produce” and draws on St John’s nose-to-tail approach, and span countries around the world, from Japan to Peru.
This latest four-night pop-up (they've also hosted residencies at Marylebone’s Carousel and Top Cuvee) is taking place - this September - at Notting Hill's Laylow. Tickets cost £75 per person and include six courses and a welcome drink.
Ideal For
Irreverent dining
Signature Dishes
Grilled pancakes; popcorn sweetbreads; tomato kebabs with fermented cep and buttermilk garum and fried apple pie with Szechuan ice cream for dessert.
| From |
22
Sep
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30
Sep
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Laylow
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Kitchen take-over
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Notting Hill & Holland Park
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 |
10 Golborne Rd, London W10 5PE
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International
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+44(0)20 8969 6000
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