Stephane Delourme, Group Head Chef of Rick Stein Restaurants, joins Sam Riverside's Head Chef Ashley Tinoco for a short series of special events.
The five ticketed services kick-off with dinner on 16 November, followed by lunch and dinner on 17 and 18 November. After canapés and a glass of Gusbourne English sparkling wine, a four-course menu is served includes dishes by both chefs such as: Queen scallops with Salpicón dressing and razor clams with Cornish white crab meat & Jamón Ibérico de Bellota. The menu is priced at £90 per person with an optional wine pairing for an additional £30.
Signature Dishes
Queen scallops with Salpicón dressing; razor clams with Cornish white crab meat & Jamón Ibérico de Bellota; Tronçon of Cornish turbot with girolles & chicken jus and an apple crumble soufflé with Calvados ice cream.
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16
Nov
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18
Nov
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Sam's Riverside
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Kitchen collaboration
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West London
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1 Crisp Walk, Hammersmith, London W6 9DN
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British
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+44(0)20 8237 1020
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