Following last summer’s sell out success of The Garden, the hotel’s culinary terrace hotspot returns, this time inspired by Britain’s most iconic seafronts including Whitstable, Southwold and Padstow. Think irresistible seafood, seaside fare and retro classics - lobster grilled whole, freshly-shucked oysters, five-star scampi and octopus galore as well as gourmet 99s. The all-day menu spills out across their terraces and also an outdoor countertop dining option and a private dining option for up to six guests - requires a minimum spend of £500.
Open daily from April 12.
Al fresco dining, seafood galore & retro classics
Asparagus and Tunworth toasties; crab on sourdough; baked scallops; platters of seafood with dressed crab, lobster, king prawns, mussels and clams and grilled sea trout, sea bass and lobster served with fries.