Legendary Michelin-starred chef David Myers’ Tokyo-inspired burger pop-up...

After nearly a decade of traveling and opening restaurants across the globe - from Singapore and Hong Kong to Dubai and New Delhi - Chef-Restaurateur David Myers celebrates a return to the city’s dynamic culinary scene with a limited-time-only pop-up burger concept located along Abbot Kinney Blvd. in Venice.

The Burger Bar looks to elevate - with a global perspective - one of America’s most celebrated comfort foods including Myers’ most iconic burger recipe. The no-fuss menu features Myers’ celebrated burgers, available in single, double, triple, or with a plant-based option alongside an assortment of globally inspired sides and elevated milkshakes. 

As for the Adrift space, the former Hal’s Bar & Grill building has been overhauled by designer Danny Gonzales to feature muted tones accompanied by lush greenery, and with art from blind contour artist Sophie Kipner. 

Ideal For

Fast food

Signature Dishes

The DM Burger - Myers’ iconic burger served with a medium-rare patty topped with Vermont Cheddar cheese, shaved onion and lettuce, and secret sauce on a brioche bun and The Adrift Burger - medium-rare burger topped with tomato ajwan jam, pickled jalapeños, and Gruyère served with curry leaf fries and fried button mushrooms.

Highlights

To support the local Venice community, the menu features a ‘charitable topping’ option, allowing you to add a donation to their order in support of St. Joseph Center. The Venice-based charity provides homeless families in the community with resources and tools to become stable and self-supporting members of the community.