A trendy bistro hotspot from Paris arrives in Hollywood...
The pocket-sized eatery - in the Marais district - was founded by Guillaume Guedj and chef Tsuyoshi Miyazaki, who are also behind the two-Michelin starred Passage 53 restaurant. Manning the stove, Miyazaki serves up dishes from an electic menu, meant to be shared - think sea bass ceviche and chili pepper jelly, baby squid “tacos” and foie gras “Oreos” - accompanied by a mescal and bourbon-based cocktails and a soundtrack of ‘90s French and American hip-hop.
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Mr. T
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Hollywood
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1006 N Sycamore Ave, Los Angeles, CA 90038
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International
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