Mr. T

A trendy bistro hotspot from Paris arrives in Hollywood...

The pocket-sized eatery - in the Marais district - was founded by Guillaume Guedj and chef Tsuyoshi Miyazaki, who are also behind the two-Michelin starred Passage 53 restaurant. Manning the stove, Miyazaki serves up dishes from an electic menu, meant to be shared - think sea bass ceviche and chili pepper jelly, baby squid “tacos” and foie gras “Oreos” - accompanied by a mescal and bourbon-based cocktails and a soundtrack of ‘90s French and American hip-hop. 

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