On Tuesday February 2 at Folly - Colin Clague, Nick Alvis and Scott Price are joining forces for an exclusive six-course dinner, inspired by their time in Dubai - having helmed the stoves at Zuma, Ruya and Folly by Nick & Scott, among others. 

Dine on a six-course menu of dishes inspired by the chefs' time in Dubai, such as vine leaf-wrapped quail, hoi sin scallops honey-glazed duck breast. Priced at Dhs 650 - and includes paired wines.