Nick Alvis And Scott Price host Prism’s Gal Ben Moshe for a one-off degustation dinner.
Gal Ben Moshe, who helms the Michelin-starred Berlin-based restaurant Prism, has teamed up with local chefs, Nick Alvis and Scott Price in a one-off culinary collaboration. The event takes place on Thursday 25 February, from 7pm at Folly by Nick & Scott.
Ben-Moshe is known for pushing the boundaries of Levantine cuisine and during the six-course dinner, diners can expect to dine on dishes such as mutton tartare, grilled red mullet and roast pigeon with beetroot and baharat, alongside signature Folly dishes. The six-course degustation menu is priced at AED 850 per person inclusive of wine pairing.
Signature Dishes
Textures of Arabic cucumber with khubeza, marinated kiwi, grilled avocado and black yuzu powder; sirloin of beef, smoked oxtail croquettes, shimeji and red wine and roast pigeon with beetroot and baharat.
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25
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Folly
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Supper club
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Madinat Jumeirah
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International
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+971 4 430 8535
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