Diners sit in one of seven, bespoke glasshouses, accommodating either two or four guests, positioned on a Cotswold hilltop offering panoramic views and monthly changing set menus of modern British dishes - prepared in an on-site kitchen within a converted shipping container - championing local, seasonal produce. The five-course set menu is priced from £65 per person. There’s also be a King Stone Gin bar on site too pouring seasonal cocktails, local beers and wine.
Intimate dining with breath-taking views
Vale of Evesham asparagus with cured egg yolk & wild garlic, rabbit with glazed carrot & chamomile broth, sweet & sour tomatoes with tomato consomme, and rhubarb with ginger curd & meringue.