Experience Italy in the springtime, with the new flower garden on the 5th floor terrace at Harvey Nichols, serving up Italian street food and botanical cocktails.

For two months, the fifth floor terrace of Harvey Nichols, has been transformed into a stylish al fresco veranda, bringing a taste of Italian life to Knightsbridge. Guests can indulge in plates of Italian aperitivo - perfect for sharing and complimented by Peroni Nastro Azzurro infused drinks. 

The aperitivo menu (featuring the best sharing recipes from Capri to Napoli, Pisa to Palermo) has been designed by the critically acclaimed co-owner & creative director of Bottega Wapping, Lorenzo Di Francescom, with dishes influenced by classic Italian street food. Whereas the drinks menu has been created by award-winning master mixologist Simone Caporale from The Artisan Bar at the Langham hotel. The highly inventive drinks are inspired by outdoor living and have been specifically created to compliment the food menu; containing unusual and fragrant ingredients such as bergamot and juniper as well as an abundance of fresh citrus fruits, berries and superfoods. 

Across town at the Boiler House on Brick Lane, The House of Peroni has lured Michelin-starred chef, Accursio Craparo (executive chef of “La Gazza Ladrato") to cook in London for the first time ever. Opening on May 14th, the Sicilian inspired menu will be accompanied by Peroni-infused cocktails made by Italian molecular mixologist Simone Caporale.

Ideal For

Taste of Italian life

Signature Dishes

Paranza popcorn, deep-fried oxtail lollipops covered with chocolate crumble.