Trattoria Brutto

A 'trattoria Toscana' from the influential and award-winning restauranteur behind Polpo and Spuntino.

The name Brutto is Italian for ‘ugly' and the restaurant's philosophy is based on the Italian ‘brutto ma buono', which means ‘ugly but good'. There aren't too many details yet, but expect a "hearty, rustic Tuscan menu" with dishes such as Florentine steaks, stew ribollita, pappardelle with wild boar and veal chops. Expecting an August launch. 

Check back for updates. 

 

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