A pop-up restaurant housed in a stylish and floral-adorned marquee, nestled in the natural surroundings of the Grade I-listed Chiswick House and Gardens.
Located adjacent to the magnificent neo-Palladian villa - the interiors of The Garden Pavilion brings the outside in with festoon lighting, twilight trees and floral decorations. Open until end of September - the pop-up serves a seasonally changing British 'farm-to-fork', prix-fixe 2-3 course menu - for lunch and dinner - with much of the produce sourced from the newly re-opened Kitchen Garden.
Open Thursday, Friday, Saturday & Sunday.
Ideal For
Summer dining experience
Signature Dishes
Foie gras and Gressingham duck terrine with pickled garden pears, candied pecans and warm brioche; Nutbourne heritage tomato salad with burrata, black garlic, basil ice cream and sea coral buckwheat tuile and Wild mushroom and summer truffle pithivier with pommes purée, wilted spinach and cep puré.