Outstanding in the Field

'Restaurant without walls' travels to London for a July table-to-farm, open-air feast.

A dinner party on a farm in California back in 1999 has turned into a roving culinary adventure – literally a restaurant without walls. Since 1999, they have traveled around the world setting their long table in fields, gardens and vineyards, and on beaches and mountaintops.

For the London dinner they've enlisted the husband and wife team behind Middle Eastern-inspired restaurant - Honey & Co. Expect exquisite dishes, delectable menus with influences stretching beyond Israel to the wider Middle East. Tickets (priced at £219 per person) include a reception with welcome drinks and canapes and a four-course family-style seated dinner with wine pairings. 

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