A London outpost of the latest concept eatery by international restauranteur Riccardo Giraudi...

Beefbar is a foodie favourite - now with outposts around the world - was created in Monaco by Riccardo Giraurdi, a leading European meat importer and his love for all things beef. The iconic Beefbar is perhaps the world's most fashionably delicious steakhouse. Le Petit Beefbar extends the brand’s concept to Chelsea, London, at the former site Tom’s Kitchen by Tom Aitkin. 

Beefbar features a playful and cosmopolitan design - reminiscent of an upscale Parisian brasserie; think block wall colours, rich fabrics and playful floor-tiles mingle with panelled walls, antique mirrored surfaces, brass detailing, marble counters, oak and burr-walnut. 

The menu concept is simple, based on the finest high-quality ingredients and centred around five signature menu options - including traditional steak and fries and Australian Wagyu steak with XL-fries - all served with the famous original Relais de Paris sauce. 

Ideal For

Meaty menu, meat-minded

Signature Dishes

Croque sando with dry aged beef ribeye prosciutto, mozzarella, La Sauce Beefbar; the Signature Shawarma - 300 days grain fed Wagyu & Angus shawarma with tahini, pickles and fries on the side and miso black beef - a beefy version of the famous black cod served with classic signature mash.