A stylishly chic all-day dining destination with lush interiors and a menu of quintessential French brasserie dishes.

Opened in Paris by nightlife entrepreneur Benjamin Patou of of Moma Group and LVMH scion Antoine Arnault - the London outpost (at the Raffles London at the OWO) is one of several new locations with Singapore, New York and Miami also being planned. Situated in the building's central courtyard, housed within an impressive modern indoor pavilion and interior rooms inside the building, the 174-cover restaurant will offer an intrinsically French menu and refined elegant interiors.

Expect extravagant and opulent interiors by Cordelia de Castellane - artistic director of Dior Maison - blending lavish design details inspired by the travels of French explorer Jean-François de Lapérouse. On the menu? Expect updated French brasserie dishes from macaroni crab and cheese, a wagyu beef burger, lobster roll with mango and passion fruit sauce and a Croque-Lapérouse with truffles. 

Signature Dishes

The famous Halles onion gratin; Burgundy snails in the shell with parsley butter; beef tartare with fries; Sole with meunière butter and capers & mashed potatoes; Rum Baba Royal, whipped cream; and The “Belle Otero” sundae with vanilla, strawberry, pistachio, hazelnut ice cream.