One of Milan's most renowned seafood restaurants is opening a branch in London.
Langosteria has firmly established itself as one of Milan's best go-to seafood restaurants and has since developed into various concept restaurants throughout Italy - and have recently opened in Paris, within the Cheval Blanc hotel. Raw dishes, oysters and seafood take pride of place on the menu, alongside signature dishes such as langoustine and foie gras tartare; orecchiette with broad bean purée, shellfish and seafood and a glamorous ambience complete the picture.
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Langosteria
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Italian
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