A modern Nepalese pop-up series at the restaurant inspired by Shah's time on MasterChef: The Professionals 2020.

After a successful run on MasterChef: The Professionals 2020, Santosh Shah, former Head Chef of Vivek Singh’s Cinnamon City Kitchen, is taking to the pass once again for a limited edition modern Nepalese pop-up series, running from 20th September to the 20th of October. The fifteen-course tasting menu, inspired by the food and heritage of Santosh’s birth town in Nepal, run every Wednesday to Sunday weekly, with 15 guests per sitting.  

The menu (priced at £75 per person) features innovative dishes of chicken momo – authentic steamed Nepalese dumplings transformed with added pickled cucumber and caviar – and traditionally-rooted dishes of market-style fried fish with burnt tomato chutney, and cannon of lamb with akoru rice, bone marrow sauce and mustard greens.

Ideal For

Culinary journey through the Himalayas.

Signature Dishes

Lentil pancake with lamb mince and quaill egg; steamed chicken momo with cucumber pickle, caviar & gold leaf; mixed goat offal’s pie with dried fish chutney; Nepali spiced chargrilled octopus with bhang ko chutney, taro leaf terrine & spice yoghurt.