Hide's Sous Chef, Yiannis Mexis is hosting a fine-dining supper club, over two evenings, at The White Horse Mayfair.
The evenings follow the format of an intimate dinner party, with guests seated at one table, enjoying the same dishes at the same time. Drawing on his extensive experience in the kitchens of great chefs such as Brett Graham, Phil Howard, Graham Long and of course, Hide's own Ollie Dabbous, Yiannis will present an innovative tasting menu of entirely new dishes - such as duck with elderberries and kalibos​ and a dessert of celeriac with Piedmont hazelnuts & pine. Dinner is priced at £85 per person with an optional wine pairing priced at £50.
| From |
24
Oct
|
- |
25
Oct
|
|
Anemoia Supper Club
|
 |
Supper club
|
 |
Mayfair & St James's
|
 |
The White Horse, Mayfair, 5 White Horse Street, London, W1J 7LQ
|
 |
Modern European
|
 |
|
 |
+44(0)204 553 0240
|
 |
title
text
