Set in a preserved 400-year-old Dutch hospital in Colombo, with its minimalistic open kitchen format - Ministry of Crab is a true haven for true crustacean fans. Celebrating the Sri Lankan crab in everything from the dishes to the crab-claw plants that serve as the restaurant’s only décor - there are now outlets in Manila, Shanghai, and Mumbai.
Discover the refined flavours of Sri Lankan Crab during this exciting pop-up and dine on a mouth-watering five-course menu of signature dishes from the award-winning restaurant - prepared poolside - such as crab liver pâté, baked crab and the Sri Lankan specialty, pepper crab.
The crab extravaganza is priced from Dhs425 per person.
A crustacean celebration
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